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Edible Medicines : An Ethnopharmacology of Food
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
:
University of Arizona Press,
2006.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Contents
- List of Illustrations and Tables
- Acknowledgments
- Chapter 1. Introduction
- Chapter 2. Food in the History of Biomedicine
- Chapter 3. Spices: The Pharmacology of the Exotic
- Chapter 4. Fermented Foods and Beverages
- Chapter 5. The Lives of Social Plants
- Chapter 6. Medicinal Qualities of Animal Foods
- Chapter 7. Health in the Marketplace: Complementary and Alternative Medicine, Functional Foods, and More
- Appendix. Some Common Spices
- Notes
- References
- General Index
- Scientific Index