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m o d |
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220326s2006 xx o 00 0 eng d |
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|a 9780816547678
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|z 9780816527489
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|z 9780816520930
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|a (OCoLC)1304354023
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|a MdBmJHUP
|c MdBmJHUP
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| 100 |
1 |
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|a Etkin, Nina L.
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| 245 |
1 |
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|a Edible Medicines :
|b An Ethnopharmacology of Food
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| 264 |
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1 |
|a :
|b University of Arizona Press,
|c 2006.
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| 264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2022
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| 264 |
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4 |
|c ©2006.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Intro -- Contents -- List of Illustrations and Tables -- Acknowledgments -- Chapter 1. Introduction -- Chapter 2. Food in the History of Biomedicine -- Chapter 3. Spices: The Pharmacology of the Exotic -- Chapter 4. Fermented Foods and Beverages -- Chapter 5. The Lives of Social Plants -- Chapter 6. Medicinal Qualities of Animal Foods -- Chapter 7. Health in the Marketplace: Complementary and Alternative Medicine, Functional Foods, and More -- Appendix. Some Common Spices -- Notes -- References -- General Index -- Scientific Index
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| 588 |
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|a Description based on print version record.
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| 655 |
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7 |
|a Electronic books.
|2 local
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| 710 |
2 |
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|a Project Muse.
|e distributor
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| 830 |
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|a Book collections on Project MUSE.
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| 856 |
4 |
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|z Texto completo
|u https://projectmuse.uam.elogim.com/book/100123/
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| 945 |
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|a Project MUSE - Custom Collection
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