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Encyclopedia of meat sciences.
Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, the book offers unparalleled coverage of the science...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam, Netherlands :
Academic Press,
[2024]
|
| Edition: | Third edition / editor-in-chief: Michael Dikeman. |
| Subjects: | |
| Online Access: | Texto completo |