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| LEADER |
00000cam a22000007a 4500 |
| 001 |
SCIDIR_on1401052898 |
| 003 |
OCoLC |
| 005 |
20231120010755.0 |
| 006 |
m o d |
| 007 |
cr un|---aucuu |
| 008 |
231001s2023 xx o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
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| 020 |
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|a 9780443189821
|q (electronic bk.)
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| 020 |
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|a 044318982X
|q (electronic bk.)
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| 020 |
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|z 9780443189814
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| 020 |
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|z 0443189811
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| 035 |
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|a (OCoLC)1401052898
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| 050 |
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4 |
|a TP415
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| 082 |
0 |
4 |
|a 664/.2
|
| 245 |
0 |
0 |
|a Non-conventional starch sources :
|b properties, functionality, and applications /
|c edited by Jos�e Manuel Lorenzo, Sneh Punia Bangar.
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| 260 |
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|a [S.l.] :
|b Academic Press,
|c 2023.
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| 300 |
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|a 1 online resource
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| 650 |
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0 |
|a Starch.
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| 650 |
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0 |
|a Starch
|x Synthesis.
|
| 776 |
0 |
8 |
|c Original
|z 0443189811
|z 9780443189814
|w (OCoLC)1369521908
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780443189814
|z Texto completo
|
