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Applications of Seaweeds in Food and Nutrition.

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Hefft, Daniel Ingo
Other Authors:	Adetunji, Charles Oluwaseun
Format:	Electronic eBook
Language:	Inglés
Published:	San Diego : Elsevier, 2023.
Subjects:	Marine algae as food. Marine algae > Nutrition. Algues marines (Aliment)
Online Access:	Texto completo

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