Hefft, D. I., & Adetunji, C. O. (2023). Applications of Seaweeds in Food and Nutrition. Elsevier.
Cita Chicago Style (17a ed.)Hefft, Daniel Ingo, y Charles Oluwaseun Adetunji. Applications of Seaweeds in Food and Nutrition. San Diego: Elsevier, 2023.
Cita MLA (8a ed.)Hefft, Daniel Ingo, y Charles Oluwaseun Adetunji. Applications of Seaweeds in Food and Nutrition. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.