A complete guide to quality in small-scale wine making /

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A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Considine, J. A. (Auteur), Frankish, Elizabeth (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: London ; San Diego, CA : Academic Press, [2023]
Édition:Second edition.
Sujets:
Wine and wine making > Quality control.
Wine and wine making > Chemistry.
Wine and wine making.
Viticulture.
Electronic books.
Accès en ligne:Texto completo

MARC

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040 |a OPELS  |b eng  |e rda  |e pn  |c OPELS  |d EBLCP  |d OCLCQ  |d YDX 
020 |a 9780323992886  |q electronic book 
020 |a 0323992889  |q electronic book 
020 |z 9780323992879 
020 |z 0323992870 
035 |a (OCoLC)1394909113 
050 4 |a TP548  |b .C658 2023 
082 0 4 |a 663/.2  |2 23 
100 1 |a Considine, J. A.,  |e author.  |1 https://isni.org/isni/0000000383528638. 
245 1 2 |a A complete guide to quality in small-scale wine making /  |c John Anthony Considine, Elizabeth J. Frankish. 
250 |a Second edition. 
264 1 |a London ;  |a San Diego, CA :  |b Academic Press,  |c [2023] 
300 |a 1 online resource (xvi, 244 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previous edition: 2014. 
504 |a Includes bibliographical references and index. 
520 |a A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. 
588 |a Description based on online resource; title from digital title page (viewed on September 21, 2023). 
650 0 |a Wine and wine making  |x Quality control. 
650 0 |a Wine and wine making  |x Chemistry. 
650 0 |a Wine and wine making. 
650 0 |a Viticulture. 
650 7 |a Wine and wine making  |x Chemistry.  |2 fast  |0 (OCoLC)fst01175913 
650 7 |a Wine and wine making  |x Quality control.  |2 fast  |0 (OCoLC)fst01175932 
655 4 |a Electronic books. 
700 1 |a Frankish, Elizabeth,  |e author. 
776 0 8 |i Print version:  |a Considine, J. A.  |t Complete guide to quality in small-scale wine making.  |b Second edition.  |d Amsterdam : Academic Press, 2023  |z 9780323992879  |w (OCoLC)1382796190 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780323992879  |z Texto completo 

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