Anandharamakrishnan, C., & Parthasarathi, S. (2023). Industrial application of functional foods, ingredients and nutraceuticals: Extraction, processing and formulation of bioactive compounds. Academic Press.
Cita Chicago Style (17a ed.)Anandharamakrishnan, C., y S. Parthasarathi. Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds. [S.l.]: Academic Press, 2023.
Cita MLA (8a ed.)Anandharamakrishnan, C., y S. Parthasarathi. Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds. Academic Press, 2023.
Precaución: Estas citas no son 100% exactas.