Chargement en cours…
Future proteins sources, processing, applications and the bioeconomy /
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam :
Academic Press,
2023.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- <P><b>Section 1: Sources
- Alternative Proteins from Land, Sea and Air </b>1. Traditional Protein sources 2. Protein from land
- Cereals 3. Protein from land
- Legumes and Pulses 4. Protein from land
- Unconventional Plant Protein 5. Protein from land
- Kingdom Fungi 6. Protein from seafoods 7. Protein from Seaweed Aquaculture 8. Protein from Microalgae and Duckweed 9. Protein from insects
- a new biosphere of opportunity 10. Protein from microscopic sources
- a realistic scalable solution?</p> <p><b>Section 2: Production
- novel technologies</b> 11. Post-harvest strategies
- efficiency and novel processes. Extending shelf life and reducing spoilage potential for minimizing food waste. 12. Novel extraction technologies 13. Analytical and purification techniques</p> <p><b>Section 3: Applications</b> 14. Meat-free products 15. Drink your protein
- beverages and health drinks 16. Protein as a functional food ingredient 17. Protein for the nutraceutical and supplements market 18. The consumer
- who is the target audience for alternative proteins?</p> <p><b>Section 4: Sustainability and Legislation</b> 19. Circular economy 20. Biorefinery 21. Legislation</p>