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High pressure thermal processing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knoerzer, Kai, Sevenich, Robert
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Temas:
Acceso en línea:Texto completo

MARC

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001 SCIDIR_on1388206824
003 OCoLC
005 20231120010745.0
006 m o d
007 cr cnu---unuuu
008 230630s2023 enk ob 001 0 eng d
040 |a YDX  |b eng  |e rda  |c YDX  |d OPELS  |d YDX  |d N$T  |d OCLCO  |d UKMGB  |d OCLCF 
015 |a GBC3F2368  |2 bnb 
016 7 |a 021155749  |2 Uk 
020 |a 0128238739  |q electronic book 
020 |a 9780128238738  |q (electronic bk.) 
020 |z 9780128238721 
020 |z 0128238720 
035 |a (OCoLC)1388206824 
050 4 |a TS183  |b .H55 2023 
082 0 4 |a 620.11296  |2 23/eng/20230710 
245 0 0 |a High pressure thermal processing /  |c edited by Kai Knoerzer, Robert Sevenich. 
264 1 |a London ;  |a San Diego, CA :  |b Academic Press, an imprint of Elsevier,  |c [2023] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from digital title page (viewed on August 23, 2023). 
505 0 |a 1. Introduction to HPTP<br>2. Compression heating properties<br>3. HPTP for microbial spore inactivation -- sterilisation of ambient stable low-acid food products<br>4. HPTP for microbial spore inactivation -- pasteurisation for chilled low-acid food products<br>5. HPTP for meat tenderisation<br>6. HPTP for other product/texture modification<br>7. The effect of HPTP on chemical reactions<br>8. HPTP and its effect on production of food processing contaminants<br>9. Modelling of HPTP<br>10. HPTP systems<br>11. Food packaging requirements for HPTP<br>12. Regulatory aspects relevant for HPTP 
650 0 |a Manufacturing processes. 
650 0 |a Materials  |x Thermal properties. 
650 0 |a High pressure (Technology) 
650 0 |a Production engineering. 
650 6 |a Fabrication.  |0 (CaQQLa)201-0011494 
650 6 |a Mat&#xFFFD;eriaux  |x Propri&#xFFFD;et&#xFFFD;es thermiques.  |0 (CaQQLa)201-0024115 
650 6 |a Hautes pressions.  |0 (CaQQLa)201-0021306 
650 6 |a Technique de la production.  |0 (CaQQLa)201-0030177 
650 7 |a manufacturing.  |2 aat  |0 (CStmoGRI)aat300077527 
650 7 |a High pressure (Technology)  |2 fast  |0 (OCoLC)fst00956053 
650 7 |a Manufacturing processes.  |2 fast  |0 (OCoLC)fst01008139 
650 7 |a Materials  |x Thermal properties.  |2 fast  |0 (OCoLC)fst01011896 
650 7 |a Production engineering.  |2 fast  |0 (OCoLC)fst01078282 
700 1 |a Knoerzer, Kai. 
700 1 |a Sevenich, Robert. 
776 0 8 |i Print version:  |z 0128238720  |z 9780128238721  |w (OCoLC)1263022640 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128238721  |z Texto completo