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SCIDIR_on1382386474 |
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OCoLC |
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20231120010744.0 |
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m o d |
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cr cnu---unuuu |
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230615s2023 enk o 000 0 eng d |
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|a YDX
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|c YDX
|d OPELS
|d UKAHL
|d OCLCF
|d N$T
|d YDX
|d OCLCO
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|a 9780323993838
|q electronic book
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|a 0323993834
|q electronic book
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|z 9780323991964
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|z 0323991963
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|a (OCoLC)1382386474
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|a TP248.27.A46
|b H36 2023
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082 |
0 |
4 |
|a 660.2
|2 23/eng/20230705
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245 |
0 |
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|a Handbook of food and feed from microalgae :
|b production, application, regulation, and sustainability /
|c edited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Mariana Manzoni Maroneze, Leila Queiroz Zepka.
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264 |
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1 |
|a London, United Kingdom ;
|a San Diego, CA :
|b Academic Press,
|c 2023.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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650 |
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0 |
|a Microalgae
|x Biotechnology.
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650 |
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0 |
|a Microalgae
|x Nutrition.
|
650 |
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6 |
|a Microalgues
|0 (CaQQLa)201-0241294
|x Biotechnologie.
|0 (CaQQLa)201-0378829
|
650 |
|
7 |
|a Microalgae
|x Biotechnology
|2 fast
|0 (OCoLC)fst01751662
|
700 |
1 |
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|a Jacob-Lopes, Eduardo.
|
776 |
0 |
8 |
|i Print version:
|z 0323991963
|z 9780323991964
|w (OCoLC)1329423789
|
776 |
0 |
8 |
|i Print version:
|t Handbook of food and feed from microalgae
|z 9780323991964
|w (OCoLC)1382786946
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323991964
|z Texto completo
|