Drying technology in food processing : unit operations and processing equipment in the food industry /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi, Malekjani, Narjes
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing, 2023.
Subjects:
Food > Drying.
Food industry and trade > Technological innovations.
Aliments > D�eshydratation.
dehydration.
Food > Drying
Food industry and trade > Technological innovations
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