|
|
|
|
| LEADER |
00000cam a22000007a 4500 |
| 001 |
SCIDIR_on1378769424 |
| 003 |
OCoLC |
| 005 |
20231120010739.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
230512s2023 mau o 000 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d OPELS
|d UKMGB
|d UKAHL
|d OCLCF
|d N$T
|d OCLCO
|
| 015 |
|
|
|a GBC351224
|2 bnb
|
| 016 |
7 |
|
|a 020985324
|2 Uk
|
| 020 |
|
|
|a 9780128227831
|q (electronic bk.)
|
| 020 |
|
|
|a 0128227834
|q (electronic bk.)
|
| 020 |
|
|
|z 9780128198957
|
| 020 |
|
|
|z 0128198958
|
| 035 |
|
|
|a (OCoLC)1378769424
|
| 050 |
|
4 |
|a TX609
|
| 082 |
0 |
4 |
|a 664.0284
|2 23/eng/20230522
|
| 245 |
0 |
0 |
|a Drying technology in food processing :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari, Narjes Malekjani.
|
| 260 |
|
|
|a Cambridge :
|b Woodhead Publishing,
|c 2023.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 336 |
|
|
|a still image
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Drying.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
6 |
|a Aliments
|x D�eshydratation.
|0 (CaQQLa)201-0001323
|
| 650 |
|
7 |
|a dehydration.
|2 aat
|0 (CStmoGRI)aat300214737
|
| 650 |
|
7 |
|a Food
|x Drying
|2 fast
|0 (OCoLC)fst00930501
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
|0 (OCoLC)fst00930944
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 700 |
1 |
|
|a Malekjani, Narjes.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128198958
|z 9780128198957
|w (OCoLC)1321787356
|
| 776 |
0 |
8 |
|i Print version:
|t Drying technology in food processing
|z 9780128198957
|w (OCoLC)1372466435
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128198957
|z Texto completo
|
