Venkataraman, S., & Hefferon, K. L. (2023). Agricultural biotechnology: Genetic engineering for a food cause. Academic Press.
Cita Chicago Style (17a ed.)Venkataraman, Srividhya, y Kathleen L. Hefferon. Agricultural Biotechnology: Genetic Engineering for a Food Cause. London ; San Diego: Academic Press, 2023.
Cita MLA (8a ed.)Venkataraman, Srividhya, y Kathleen L. Hefferon. Agricultural Biotechnology: Genetic Engineering for a Food Cause. Academic Press, 2023.
Precaución: Estas citas no son 100% exactas.