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Food safety management : a practical guide for the food industry.

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Andersen, Veslem�y (Editor), Lelieveld, H. L. M. (Editor), Motarjemi, Yasmine (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2022.
Edition:Second edition /
Subjects:
Online Access:Texto completo