Green products in food safety /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Prakash, Bhanu (Professor) (Editor), Freitas Brilhante de S�ao Jos�e, Jackline (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Subjects:
Food > Preservation.
Green chemistry.
Online Access:Texto completo
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780323955911
0323955916

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