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| LEADER |
00000cam a22000007a 4500 |
| 001 |
SCIDIR_on1369516378 |
| 003 |
OCoLC |
| 005 |
20231120010726.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230218s2023 enk ob 001 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
|d YDX
|d OCLCF
|d N$T
|d OCLCO
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| 020 |
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|a 0323985823
|q electronic book
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| 020 |
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|a 9780323985826
|q (electronic bk.)
|
| 020 |
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|z 9780323983860
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| 020 |
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|z 0323983863
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| 035 |
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|a (OCoLC)1369516378
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| 050 |
|
4 |
|a QP601
|b .E44 2023
|
| 082 |
0 |
4 |
|a 572.7
|2 23/eng/20230313
|
| 245 |
0 |
0 |
|a Effect of high-pressure technologies on enzymes :
|b science and applications /
|c edited by Bruno Ricardo de Castro Leite J�unior, Alline Artigiani Lima Tribst.
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| 264 |
|
1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2023]
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Foundations and frontiers in enzymology
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| 504 |
|
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|a Includes bibliographical references and index.
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| 588 |
|
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|a Description based on online resource; title from digital title page (viewed on April 04, 2023).
|
| 650 |
|
0 |
|a Enzymology.
|
| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a High pressure biochemistry.
|
| 650 |
|
6 |
|a Enzymologie.
|0 (CaQQLa)201-0269407
|
| 650 |
|
6 |
|a Enzymes.
|0 (CaQQLa)201-0002557
|
| 650 |
|
6 |
|a Biochimie des hautes pressions.
|0 (CaQQLa)201-0299237
|
| 650 |
|
7 |
|a enzyme.
|2 aat
|0 (CStmoGRI)aat300212647
|
| 650 |
|
7 |
|a Enzymes
|2 fast
|0 (OCoLC)fst00913605
|
| 650 |
|
7 |
|a Enzymology
|2 fast
|0 (OCoLC)fst00913635
|
| 650 |
|
7 |
|a High pressure biochemistry
|2 fast
|0 (OCoLC)fst00956056
|
| 700 |
1 |
|
|a Junior, Bruno Ricardo de Castro Leite.
|
| 700 |
1 |
|
|a Tribst, Alline Artigiani Lima.
|
| 776 |
0 |
8 |
|i Print version:
|z 0323983863
|z 9780323983860
|w (OCoLC)1335115335
|
| 776 |
0 |
8 |
|i Print version:
|t Effect of high-pressure technologies on enzymes
|z 9780323983860
|w (OCoLC)1355072780
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323983860
|z Texto completo
|
