Functional foods and their implications for health promotion

Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Zabetakis, Ioannis (Editor ), Lordan, Ronan (Editor ), Tsoupras, Alexandros (Editor ), Ramji, Dipak P. (Editor )
Formato: eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2021.
Temas:
Functional foods.
Nutraceutiques.
Functional foods
Acceso en línea:Texto completo

MARC

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040 |a UKAHL  |b eng  |e rda  |c UKAHL  |d OPELS  |d OCLCF  |d OCLCO 
020 |a 0128238127 
020 |a 9780128238110  |q (electronic bk.) 
020 |a 0128238119  |q (electronic bk.) 
020 |a 9780128238127  |z 9780128238110 (pbk.)  |q (e-book) 
035 |a (OCoLC)1355689680 
050 4 |a QP144.F85 
082 0 4 |a 613.2  |2 23 
245 0 0 |a Functional foods and their implications for health promotion  |c edited by Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2021. 
300 |a 1 online resource  |b illustrations 
520 |a Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments. Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. 
650 0 |a Functional foods. 
650 6 |a Nutraceutiques.  |0 (CaQQLa)201-0303349 
650 7 |a Functional foods  |2 fast  |0 (OCoLC)fst00936070 
700 1 |a Zabetakis, Ioannis,  |e editor. 
700 1 |a Lordan, Ronan,  |e editor. 
700 1 |a Tsoupras, Alexandros,  |e editor. 
700 1 |a Ramji, Dipak P.,  |e editor. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128238110  |z Texto completo 

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