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Quinoa chemistry and technology /

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling pr...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Zhu, Fan (Author)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2022.
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