Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing, 2022.
Subjects:
Food industry and trade > Equipment and supplies.
Steaming (Cooking)
Boiling (Cooking)
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