Microwave and Radio Frequency Heating in Food and Beverages /

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magne...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Koutchma, Tatiana N. (Author)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom : Elsevier, Academic Press, [2023]
Subjects:
Radiation preservation of food.
Microwave heating.
Aliments > Irradiation.
Chauffage par micro-ondes.
Microwave heating
Radiation preservation of food
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