Advances in food rheology and its applications : development in food rheology /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ahmed, Jasim (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing, 2022.
Edition:Second edition.
Subjects:
Food industry and trade > Technological innovations.
Rheology.
Online Access:Texto completo

Internet

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