Cita APA (7a ed.)

Ahmed, J., Ptaszek, P., & Basu, S. (2022). Advances in food rheology and its applications: Development in food rheology (Second edition.). Woodhead Publishing.

Cita Chicago Style (17a ed.)

Ahmed, Jasim, Pawel Ptaszek, y Santanu Basu. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition. Oxford: Woodhead Publishing, 2022.

Cita MLA (8a ed.)

Ahmed, Jasim, et al. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition. Woodhead Publishing, 2022.