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Lawrie's meat science.

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat ani...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Toldr�a, Fidel (Editor), Lawrie, R. A. (Ralston Andrew)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing, 2022.
Edition:Ninth edition /
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:Texto completo