Style de citation APA (7e éd.)

Purslow, P. P. (2022). New aspects of meat quality: From genes to ethics (Second edition.). Woodhead Publishing.

Style de citation Chicago (17e éd.)

Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Second edition. Cambridge, MA: Woodhead Publishing, 2022.

Style de citation MLA (8e éd.)

Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Second edition. Woodhead Publishing, 2022.