Advances in food engineering /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Tarafdar, Ayon (Editor), Pandey, Ashok (Editor), Sirohi, Ranjna (Editor), Soccol, Carlos Ricardo (Editor), Dussap, Claude-Gilles (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam, Netherlands : Elsevier, 2022.
Series:Current developments in biotechnology and bioengineering.
Subjects:
Food > Biotechnology.
Bioengineering.
Aliments > Biotechnologie.
Biotechnologie.
bioengineering.
Bioengineering
Food > Biotechnology
Online Access:Texto completo

Similar Items

Similar Items