Food processing technology : principles and practice /
Cote: | Libro Electrónico |
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Auteur principal: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Cambridge, MA :
Woodhead Publishing,
[2022]
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Édition: | Fifth edition. |
Collection: | Woodhead Publishing in food science, technology, and nutrition.
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Sujets: | |
Accès en ligne: | Texto completo |