Food processing technology : principles and practice /
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Cambridge, MA :
Woodhead Publishing,
[2022]
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Edition: | Fifth edition. |
Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
Online Access: | Texto completo |