Food processing technology : principles and practice /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fellows, P. (Peter), 1953- (Author)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Woodhead Publishing, [2022]
Edition:Fifth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade.
Online Access:Texto completo
Search Result 1
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2016
Texto completo
Electronic eBook
Search Result 2
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2016
Texto completo
Electronic eBook
Search Result 3
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2016
Texto completo
Electronic eBook
Search Result 4
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2009
Texto completo
Electronic eBook
Search Result 5
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2009
Texto completo
Electronic eBook
Search Result 6
Food processing technology : Principles and practice /
by Fellows, P. (Peter), 1953-
Published 2009
Texto completo
Electronic eBook
Search Result 7
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2000
Texto completo
Electronic eBook
Search Result 8
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2016
Texto completo
Electronic eBook
Search Result 9
Food processing technology : principles and practice /
by Fellows, P. (Peter), 1953-
Published 2009
Texto completo
Texto completo
Electronic eBook
Show all versions (10)

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