Food processing technology : principles and practice /

Show other versions (9)
Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fellows, P. (Peter), 1953- (Author)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Woodhead Publishing, [2022]
Edition:Fifth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade.
Online Access:Texto completo

Similar Items

Similar Items