Food processing technology : principles and practice /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fellows, P. (Peter), 1953- (Author)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Woodhead Publishing, [2022]
Edition:Fifth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade.
Online Access:Texto completo
Description
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780323984317
0323984312

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