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Food preservation and safety of natural products /

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Bibliographic Details
Call Number:	Libro Electrónico
Main Authors:	Onyeaka, Helen N. (Author), Nwabor, Ozioma F. (Author)
Format:	Electronic eBook
Language:	Inglés
Published:	London : Academic Press, [2022]
Subjects:	Food > Preservation. Foodborne diseases > Prevention. Food preservatives. Aliments > Conservation. Aliments > Conservateurs. Food > Preservation Food preservatives Foodborne diseases > Prevention
Online Access:	Texto completo

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