Food preservation and safety of natural products /

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Onyeaka, Helen N. (Author), Nwabor, Ozioma F. (Author)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2022]
Subjects:
Food > Preservation.
Foodborne diseases > Prevention.
Food preservatives.
Aliments > Conservation.
Aliments > Conservateurs.
Food > Preservation
Food preservatives
Foodborne diseases > Prevention
Online Access:Texto completo
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780323857017
0323857019

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