The farinograph handbook : advances in technology, science and applications /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bock, Jayne (Editor), Don, Clyde (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing : AACC International Press, 2022.
Edition:Fourth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Farinographs.
Dough > Testing > Equipment and supplies.
Farinographes.
P�ate > Essais > Appareils et mat�eriel.
Dough > Testing > Equipment and supplies
Farinographs
Online Access:Texto completo

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