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Chemical microbiology. Part A /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press,
2022.
|
| Colección: | Methods in enzymology ;
v. 664. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Integration of bioinformatic and chemoproteomic tools for the study of enzyme conservation in closely related bacterial species
- A ligand selection strategy to customize small molecule probes for activity-based protein profiling (LS-ABPP)
- Activity-based ATP analog probes for bacterial histidine kinases
- BSH-TRAP: Bile salt hydrolase tagging and retrieval with activity-based probes
- Detecting and identifying glycoside hydrolases using cyclophellitol-derived activity-based probes
- Chemical proteomics for identifying short-chain fatty acid modified proteins in Salmonella
- Kinetic dissection of macromolecular complex formation with minimally perturbing fluorescent probes
- Mobilization of cryptic antibiotic biosynthesis loci from human-pathogenic Nocardia
- Assessing and utilizing esterase specificity in antimicrobial prodrug development
- Identification of volatile producing enzymes in higher fungi: Combining analytical and bioinformatic methods
- Bile salt hydrolase profiling by fluorogenic probes in the human gut microbiome
- Optimized APEX2 peroxidase-mediated proximity labeling in fast- and slow-growing mycobacteria.