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| 001 |
SCIDIR_on1301481168 |
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OCoLC |
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20231120010634.0 |
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220303s2022 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCO
|d OCLCF
|d N$T
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1300821750
|a 1300917542
|a 1301453917
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| 020 |
|
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|a 9780128235263
|q (electronic bk.)
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| 020 |
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|a 0128235268
|q (electronic bk.)
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| 020 |
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|z 9780128233719
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| 035 |
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|a (OCoLC)1301481168
|z (OCoLC)1300821750
|z (OCoLC)1300917542
|z (OCoLC)1301453917
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| 050 |
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4 |
|a QP751
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| 082 |
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|a 612.01577
|2 23
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| 245 |
0 |
0 |
|a Food lipids
|h [electronic resource] :
|b sources, health implications, and future trends /
|c edited by Jose M. Lorenzo, Paulo Eduardo Sichetti Munekat, Mirian Pateiro Moure, Ruben Dominguez, Francisco J. Barba.
|
| 260 |
|
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|a London, UK :
|b Academic Press,
|c 2022.
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| 300 |
|
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|a 1 online resource
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Lipids.
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| 650 |
|
0 |
|a Lipids in human nutrition.
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| 650 |
|
0 |
|a Lipids
|x Physiological effect.
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| 650 |
|
2 |
|a Lipids
|0 (DNLM)D008055
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| 650 |
|
6 |
|a Lipides.
|0 (CaQQLa)201-0025366
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|0 (CaQQLa)201-0164241
|
| 650 |
|
6 |
|a Lipides
|0 (CaQQLa)201-0025366
|x Effets physiologiques.
|0 (CaQQLa)201-0374337
|
| 650 |
|
7 |
|a lipid.
|2 aat
|0 (CStmoGRI)aat300013022
|
| 650 |
|
7 |
|a Lipids
|2 fast
|0 (OCoLC)fst00999367
|
| 650 |
|
7 |
|a Lipids in human nutrition
|2 fast
|0 (OCoLC)fst00999388
|
| 650 |
|
7 |
|a Lipids
|x Physiological effect
|2 fast
|0 (OCoLC)fst00999380
|
| 700 |
1 |
|
|a Lorenzo, Jose M.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128233710
|z 9780128233719
|w (OCoLC)1263024067
|
| 776 |
0 |
8 |
|i Print version:
|t Food lipids
|z 9780128233719
|w (OCoLC)1295107838
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128233719
|z Texto completo
|
