Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations /

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: El-Bakry, Mamdough, Mehta, Bhavbhuti M.
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, MA : Woodhead Publishing, 2022.
Sujets:
Cheesemaking > Technological innovations.
Fromage > Fabrication > Innovations.
Cheesemaking.
Technological innovations.
Accès en ligne:Texto completo
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Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations.
par El-Bakry, Mamdouh
Publié 2022
Texto completo
Électronique eBook
Afficher toutes les versions (2)

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