Processing contaminants in edible oils : MCPD and glycidyl esters /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: MacMahon, Shaun, 1976- (Editor), Beekman, Jessica K. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2022.
Edition:Second edition.
Subjects:
Oils and fats, Edible > Deterioration.
Food contamination.
Food Contamination
Rancissement.
Aliments > Contamination.
Food contamination
Oils and fats, Edible > Deterioration
Online Access:Texto completo
Table of Contents:
  • Formation mechanisms
  • Mitigation of MCPD and glycidyl esters in edible oils
  • Indirect detection techniques for
  • Direct analytical detection techniques for the food-borne toxicants glycidyl esters
  • Direct detection techniques for MCPD esters
  • Methods to detect MCPD and glycidyl esters in complex food matrices
  • Toxicological properties of glycidyl esters
  • Toxicological properties of MCPD fatty acid esters.

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