|
|
|
|
LEADER |
00000cam a2200000Ii 4500 |
001 |
SCIDIR_on1293025333 |
003 |
OCoLC |
005 |
20231120010628.0 |
006 |
m o d |
007 |
cr |n||||||||| |
008 |
220123t20222022enk ob 001 0 eng d |
040 |
|
|
|a YDX
|b eng
|e rda
|e pn
|c YDX
|d GZM
|d OPELS
|d OCLCO
|d OCLCF
|d N$T
|d OCLCQ
|d OCLCO
|
019 |
|
|
|a 1292975040
|a 1293059711
|
020 |
|
|
|a 9780323909327
|q (electronic bk.)
|
020 |
|
|
|a 0323909329
|q (electronic bk.)
|
020 |
|
|
|z 9780323857932
|
035 |
|
|
|a (OCoLC)1293025333
|z (OCoLC)1292975040
|z (OCoLC)1293059711
|
050 |
|
4 |
|a QR121
|
082 |
0 |
4 |
|a 641.3001/579
|2 23
|
245 |
0 |
0 |
|a Advances in dairy microbial products /
|c edited by Joginder Singh, Ashish Vyas.
|
264 |
|
1 |
|a Duxford, United Kingdom :
|b Woodhead Publishing,
|c [2022]
|
264 |
|
4 |
|c �2022
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
650 |
|
0 |
|a Dairy microbiology.
|
650 |
|
0 |
|a Dairy products.
|
650 |
|
2 |
|a Dairy Products
|0 (DNLM)D003611
|
650 |
|
6 |
|a Produits laitiers
|x Microbiologie.
|0 (CaQQLa)201-0056430
|
650 |
|
6 |
|a Produits laitiers.
|0 (CaQQLa)201-0005319
|
650 |
|
7 |
|a Dairy microbiology
|2 fast
|0 (OCoLC)fst00886927
|
650 |
|
7 |
|a Dairy products
|2 fast
|0 (OCoLC)fst00886959
|
700 |
1 |
|
|a Singh, Joginder,
|e editor.
|
700 |
1 |
|
|a Vyas, Ashish,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|z 0323857930
|z 9780323857932
|w (OCoLC)1227382882
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323857932
|z Texto completo
|