Managing wine quality. Volume 2, Oenology and wine quality /

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Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extractio...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Reynolds, A. G. (Andrew Gordon) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Viticulture.
Wine and wine making > Quality control.
Wine industry.
Vin > Industrie.
Online Access:Texto completo

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