Microbiological analysis of foods and food processing environments /
Call Number: | Libro Electrónico |
---|---|
Main Author: | Erkmen, Osman, 1955- |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London, United Kingdom :
Academic Press,
[2022]
|
Subjects: | |
Online Access: | Texto completo |
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