Current advances for development of functional foods modulating inflammation and oxidative stress /

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characteriza...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hernandez-Ledesma, Blanca, Martinez-Villaluenga, Cristina
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, [2022]
Subjects:
Functional foods.
Inflammation > Prevention.
Oxidative stress > Prevention.
Nutraceutiques.
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