Food engineering innovations across the food supply chain /

"Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under sel...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Juliano, Pablo (Editor), Knoerzer, Kai (Editor), Sellahewa, Jayantha (Editor), Nguyen, Minh H. (Editor), Buckow, Roman, 1973- (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, United Kingdom ; San Diego, CA : Academic Press, [2022]
Subjects:
Food industry and trade > Technological innovations.
Food science.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items