Food safety in the Middle East /
Call Number: | Libro Electrónico |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London :
Academic Press,
[2022]
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- Traditional foods, food safety practices, and food culture in the Middle East / Ioannis N. Savvaidis, Anfal Al Katheeri, Aisha Abushelaibi et al.
- Overview on food safety in the Middle East / Ewen C.D. Todd
- Foodborne infections in the Middle East / Ihab Habib and Mohamed Yousif Ibrahim Mohamed
- Foodborne intoxications and toxicoinfections in the Middle East / Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, Alaa Eldin M.A. Morshdy et al.
- Chemical residues : potential food safety hazards in the Middle East / Akram R. Alaboudi
- Control of foodborne pathogens in common foods in the Middle East / Amin N. Olaimat, Anas A. Al-Nabulsi and Tareq M. Osaili
- Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East / Dima Faour-Klingbeil
- Legislation for food control in the Arab countries of the Middle East / Dima Faour-Klingbeil, Moza Abdullah Al-Busaidi and Ewen C.D. Todd.