Food safety in the Middle East /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Savvaidis, Ioannis N., Osaili, Tareq M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2022]
Temas:
Food > Middle East > Safety measures.
Food > Arabian Peninsula > Safety measures.
Aliments > Arabie (P�eninsule) > S�ecurit�e > Mesures.
Food > Safety measures
Arabian Peninsula
Middle East
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Traditional foods, food safety practices, and food culture in the Middle East / Ioannis N. Savvaidis, Anfal Al Katheeri, Aisha Abushelaibi et al.
  • Overview on food safety in the Middle East / Ewen C.D. Todd
  • Foodborne infections in the Middle East / Ihab Habib and Mohamed Yousif Ibrahim Mohamed
  • Foodborne intoxications and toxicoinfections in the Middle East / Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, Alaa Eldin M.A. Morshdy et al.
  • Chemical residues : potential food safety hazards in the Middle East / Akram R. Alaboudi
  • Control of foodborne pathogens in common foods in the Middle East / Amin N. Olaimat, Anas A. Al-Nabulsi and Tareq M. Osaili
  • Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East / Dima Faour-Klingbeil
  • Legislation for food control in the Arab countries of the Middle East / Dima Faour-Klingbeil, Moza Abdullah Al-Busaidi and Ewen C.D. Todd.

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