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211205s2022 enk o 000 0 eng d |
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|a 1287209276
|a 1287238452
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|a 9780128224106
|q (electronic bk.)
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|a 012822410X
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|z 9780128224175
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|z (OCoLC)1287209276
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|a 363.19260956
|2 23
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| 245 |
0 |
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|a Food safety in the Middle East /
|c edited by Ioannis N. Savvaidis and Tareq M. Osaili.
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| 260 |
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|a London :
|b Academic Press,
|c [2022]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Print version record.
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8 |
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|t Traditional foods, food safety practices, and food culture in the Middle East /
|r Ioannis N. Savvaidis, Anfal Al Katheeri, Aisha Abushelaibi et al. --
|t Overview on food safety in the Middle East /
|r Ewen C.D. Todd --
|t Foodborne infections in the Middle East /
|r Ihab Habib and Mohamed Yousif Ibrahim Mohamed --
|t Foodborne intoxications and toxicoinfections in the Middle East /
|r Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, Alaa Eldin M.A. Morshdy et al. --
|t Chemical residues : potential food safety hazards in the Middle East /
|r Akram R. Alaboudi --
|t Control of foodborne pathogens in common foods in the Middle East /
|r Amin N. Olaimat, Anas A. Al-Nabulsi and Tareq M. Osaili --
|t Food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East /
|r Dima Faour-Klingbeil --
|t Legislation for food control in the Arab countries of the Middle East /
|r Dima Faour-Klingbeil, Moza Abdullah Al-Busaidi and Ewen C.D. Todd.
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| 650 |
|
0 |
|a Food
|z Middle East
|x Safety measures.
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| 650 |
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0 |
|a Food
|z Arabian Peninsula
|x Safety measures.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0362668
|z Arabie (P�eninsule)
|0 (CaQQLa)201-0420775
|x S�ecurit�e
|0 (CaQQLa)201-0362668
|x Mesures.
|0 (CaQQLa)201-0362668
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| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|0 (OCoLC)fst00930602
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| 651 |
|
7 |
|a Arabian Peninsula
|2 fast
|0 (OCoLC)fst01240131
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| 651 |
|
7 |
|a Middle East
|2 fast
|0 (OCoLC)fst01241586
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| 700 |
1 |
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|a Savvaidis, Ioannis N.
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| 700 |
1 |
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|a Osaili, Tareq M.
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| 776 |
0 |
8 |
|i Print version:
|z 0128224177
|z 9780128224175
|w (OCoLC)1237102681
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128224175
|z Texto completo
|
