High oleic oils : development, properties, and uses /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Flider, Frank J.
Format: Electronic eBook
Language:Inglés
Published: London : [United States] : Academic Press ; AOCS Press, 2022.
Subjects:
Vegetable oils.
Oils and fats.
Food industry and trade.
Plant Oils
Huiles v�eg�etales.
Huiles et graisses.
vegetable oil.
Food industry and trade
Oils and fats
Vegetable oils
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