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211203s2021 xx o 000 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d EBLCP
|d OCLCF
|d OCLCO
|d UKAHL
|d UKMGB
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|d OCLCQ
|d COM
|d OCLCQ
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|a GBC217067
|2 bnb
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|a 020465413
|2 Uk
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|a 1287051490
|a 1287129436
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|a 9780128236437
|q (electronic bk.)
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|a 0128236434
|q (electronic bk.)
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| 020 |
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|z 9780128235065
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| 035 |
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|a (OCoLC)1287076614
|z (OCoLC)1287051490
|z (OCoLC)1287129436
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4 |
|a QP144.F85
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| 082 |
0 |
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|a 664.024
|2 23
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| 245 |
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|a Current developments in biotechnology and bioengineering :
|b technologies for production of nutraceuticals and functional food products /
|c edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
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| 260 |
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|a [Place of publication not identified] :
|b Elsevier,
|c 2021.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1. Microbial bioprocesses for production of nutraceuticals and functional foods<br>2. Microbial transformation an approach for improving food functionality<br>3. Bioactive peptides production in fermented foods<br>4. Probiotics in fermented products and supplements<br>5. Fructo-oligosaccharides production and the health benefits of prebiotics<br>6. Progress and prospects of food enzyme production<br>7. Production of fibrinolytic enzymes during food production <br>8. Microbial production and transformation of polyphenols<br>9. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals<br>10. Microbial fermentation for reduction of antinutritional factors<br>11. Mycotoxins in foods: Impact on health<br>12. Gut microbes -- Role in production of nutraceuticals<br>13. Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts<br>14. Genetically modified microorganisms for enhancing nutritional properties of food<br>15. Exopolysaccharide producing microorganisms for functional food industry<br>16. Microbial metabolites beneficial in regulation of obesity<br>17. Potential bovine colostrum for human and animal therapy<br>18. Colostrum new insights: products and processes
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| 650 |
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0 |
|a Functional foods.
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| 650 |
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0 |
|a Fermentation.
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| 650 |
|
0 |
|a Food
|x Biotechnology.
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| 650 |
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2 |
|a Fermentation
|0 (DNLM)D005285
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| 650 |
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6 |
|a Nutraceutiques.
|0 (CaQQLa)201-0303349
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| 650 |
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6 |
|a Fermentation.
|0 (CaQQLa)201-0026310
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| 650 |
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6 |
|a Aliments
|x Biotechnologie.
|0 (CaQQLa)201-0186661
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| 650 |
|
7 |
|a Fermentation
|2 fast
|0 (OCoLC)fst00922973
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| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|0 (OCoLC)fst00930473
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| 650 |
|
7 |
|a Functional foods
|2 fast
|0 (OCoLC)fst00936070
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| 700 |
1 |
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|a Rai, Amit K.
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| 776 |
0 |
8 |
|i Print version:
|z 0128235063
|z 9780128235065
|w (OCoLC)1240773445
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128235065
|z Texto completo
|
