Postharvest and postmortem processing of raw food material unit operations and processing equipment in the food industry /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jafari, Seid Mahdi
Format: Electronic eBook
Language:Inglés
Published: Duxford : Woodhead Publishing, 2022.
Subjects:
Food industry and trade.
Crops > Postharvest technology.
Cultures > Technologie apr�es r�ecolte.
Crops > Postharvest technology
Food industry and trade
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