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00000cam a2200000Ia 4500 |
| 001 |
SCIDIR_on1286951277 |
| 003 |
OCoLC |
| 005 |
20231120010621.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
211202s2022 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCO
|d OCLCF
|d OCLCO
|d N$T
|d OCLCQ
|d ABC
|d OCLCO
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| 019 |
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|a 1286704015
|a 1286799450
|a 1286924305
|a 1357257723
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| 020 |
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|a 9780128197042
|q (electronic bk.)
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| 020 |
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|a 0128197048
|q (electronic bk.)
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| 020 |
|
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|z 9780128185728
|
| 020 |
|
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|a 0128185724
|
| 020 |
|
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|a 9780128185728
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| 035 |
|
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|a (OCoLC)1286951277
|z (OCoLC)1286704015
|z (OCoLC)1286799450
|z (OCoLC)1286924305
|z (OCoLC)1357257723
|
| 050 |
|
4 |
|a TP370
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Postharvest and postmortem processing of raw food material
|h [electronic resource] :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari.
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| 260 |
|
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|a Duxford :
|b Woodhead Publishing,
|c 2022.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food industry and trade.
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| 650 |
|
0 |
|a Crops
|x Postharvest technology.
|
| 650 |
|
6 |
|a Cultures
|x Technologie apr�es r�ecolte.
|0 (CaQQLa)201-0145781
|
| 650 |
|
7 |
|a Crops
|x Postharvest technology
|2 fast
|0 (OCoLC)fst00884051
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128185724
|z 9780128185728
|w (OCoLC)1248690098
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128185728
|z Texto completo
|
